After a long day on the road -
TRAVELSAPIEN suggests take a travel break.
Try some Strawberry Pancakes. Some people go crazy for them.
You just have to love these guys
http://www.weebls-stuff.com/toons/strawberry+pancakes/
Put a little song into your day! When you are too tired to move click on the WEEBLS!!
That's it for August everyone! Great stuff in September so surf on back
or why not check out the archive.
Cheers!
Wednesday, August 31, 2005
Saturday, August 27, 2005
Honeymoon Travel in the 1500's
HONEYMOONER's in the 1500's were interesting traveler's. In Europe, where exactly don't know but probably France, most people got married in June because they took their yearly bath in May and still smelled pretty good by June. However, they were starting to smell, so brides carried a bouquet of flowers to hide the body odor, hence the custom today of carrying a bouquet when getting married.
No. Really. TRAVELSAPIEN is not making this up! If the city of Paris was the destination for all those Honeymooner's one could almost sing
" I love Paris in the Springtime"?
By the fall perhaps the song would be "Bathtub Blues"? Maybe "Two (coins) Honeymooner's in the fountain."? Of course it is "Three Coins in the fountain" but hey, who needs to wash coins.
No. Really. TRAVELSAPIEN is not making this up! If the city of Paris was the destination for all those Honeymooner's one could almost sing
" I love Paris in the Springtime"?
By the fall perhaps the song would be "Bathtub Blues"? Maybe "Two (coins) Honeymooner's in the fountain."? Of course it is "Three Coins in the fountain" but hey, who needs to wash coins.
Thursday, August 25, 2005
Wednesday, August 24, 2005
FAT MAN WALKING
Weight gain a problem? TRAVELSAPIEN suggests backpacking as a route to contemplate. Travel by foot a gaining popularity. You just have to check on Dave. Netscape and CNET have featured him and his trek across America to lose weight. Call it TRAVEL. Now Dave is one big guy.Dave is taking on celebrity status with even the Oprah Show interested. Dave has a great site to follow his journey and there are great links to those interested in backpacking and hiking. Don't miss out on the TRAVELSAPIEN piece on Walking Tours done back in December/04. Check the archive and if Europe is kool you will like it. Right now though the FAT MAN WALKING is pure innocence and a great tribute to someone who wants to make personal changes. It is inspiring that instead of sitting in some Gym and sweating away to music with cheezy personal trainers barking encouragement at you Dave has choosen to walk it off! Healthy and fun. So Kool you need give him a hand. Travel by foot was truely the original touring vehicle. Let's all follow Dave at
www.fatmanwalking.com
Cheer him on! Go Dave Go
PS: Wonder what his website name will be if he totally changes his weight to maybe Slim Man Walking? Hmmmmm Go Dave Go
www.fatmanwalking.com
Cheer him on! Go Dave Go
PS: Wonder what his website name will be if he totally changes his weight to maybe Slim Man Walking? Hmmmmm Go Dave Go
Thursday, August 04, 2005
KANSAS CITY - BBQ Pork-a-holics Dream
Kansas City challenges the world. Face stuffing Pork-a-holics dream! If you click on the TRAVELSAPIEN archives for February you will find the comments on Mickey-Lu's-Bar-B-Q as being amongst the finest however (Kansas says) "Try Us you Pork-a-holics! Okay. It is summer so why not. You got to enjoy the Famous America types of BBQ as they are all different, but, Earl Quick's BBQ stands out and Fiorella's JackStack BBQ at www.jackstackbbq.com and Arthur Bryant's digs at www.arthurbryantsbbq.com could intice readers. Then you could take a moment to look at www.oklahomajoesbbq.com and www.bbslawnsidebbq.com . All a bit different to the Mickey-Lu's - Bar-B-Q shout back in February. Anyway if you can't make it to Kansas, try the following Barbecued Pork Shoulder. A little long but worth the effort so say the Pork-a-holics and you can do it at home. Almost.
The Meat - 1 bone-in-pork shoulder, 5-7 pounds
The Rub - You know "rub it on piggy!"
1/4 cup brown sugar
1/4 cup paprika
3 tablespoons ground black pepper
3 tablespoons kosher salt
1 tablespoon garlic powder (not garlic salt)
1 tablespoon onion powder
1 tablespoon celery seeds
1 teaspoon cayenne pepper
1 teaspoon ground ginger
i teaspoond ground turmeric
The Basting Sauce
1/2 cups cider vinegar
1 small onion, minced
1 teaspoon hot red chile flakes
1 tablespoon kosher salt
1/4 cup brown sugar
1 teaspoon ground black pepper ---- and you all thought this was easy!
The Sauce
3 cups cider vinegar
3 tablespoons molasses
2 tablespoons dark corn syrup
1 cup Heinz chile sauce
1/3 cup brown sugar
2 teaspoons kosher salt
2 tablespoons Crystal hot sauce ( or something like Frank's or hotter as you wish)
2 tablespoons Worcestershire sauce
2 teaspoons red chile flakes
1 teaspoon ground black pepper
Now you have to ask "What next?" Absolutely! All the above is just getting you warmed up to complete your KANSAS CITY BBQ home recipe. To keep the rubs and sauces seperate from the COOKING click on the KANSAS CITY Part 2 - Time to Cook! Comin up!
The Meat - 1 bone-in-pork shoulder, 5-7 pounds
The Rub - You know "rub it on piggy!"
1/4 cup brown sugar
1/4 cup paprika
3 tablespoons ground black pepper
3 tablespoons kosher salt
1 tablespoon garlic powder (not garlic salt)
1 tablespoon onion powder
1 tablespoon celery seeds
1 teaspoon cayenne pepper
1 teaspoon ground ginger
i teaspoond ground turmeric
The Basting Sauce
1/2 cups cider vinegar
1 small onion, minced
1 teaspoon hot red chile flakes
1 tablespoon kosher salt
1/4 cup brown sugar
1 teaspoon ground black pepper ---- and you all thought this was easy!
The Sauce
3 cups cider vinegar
3 tablespoons molasses
2 tablespoons dark corn syrup
1 cup Heinz chile sauce
1/3 cup brown sugar
2 teaspoons kosher salt
2 tablespoons Crystal hot sauce ( or something like Frank's or hotter as you wish)
2 tablespoons Worcestershire sauce
2 teaspoons red chile flakes
1 teaspoon ground black pepper
Now you have to ask "What next?" Absolutely! All the above is just getting you warmed up to complete your KANSAS CITY BBQ home recipe. To keep the rubs and sauces seperate from the COOKING click on the KANSAS CITY Part 2 - Time to Cook! Comin up!
PIG OUT IN Kansas PART 2 THE RECIPE
TRAVELSAPIEN wants you all to be sure and thank Andrew Zimmern, former Chef and Food Critic for the recipes empowering you to enjoy this real good Kansas City version of American Barbeques. The Rub. The Basting Sauce. The Sauce............. and now you know what to do with them all.
Remember from the other post THE MEAT>> a 1 bone-in-pork shoulder, 5-7 pounds.
1.Combine the rub ingredients, set aside.
2.Combine the basting sauce ingredients, whisk until sugar and salt are dissolved, set aside.
3.Combine barbeque sauce ingredients over medium heat in a small pot.
4.When simmering, lower heat to maintain simmer and gently cook until barbecue sauce consistency is reached. Cool and refrigerate overnight.
Massage pork shoulder with the rub and let sit overnight in the refrigerator. "Grill" the pork over indirect medium-low heat, using smoking chips if desired
(I do) to establish a deeper smoke flavor. You will want to keep adding hardwood or charcoal every 40 minutes or so to maintain a low heat of roughly 250 degrees. For gas grills, you also want to maintain a temperature of roughly 250 degrees and cook over indirect heat. Baste every hour with the basting sauce. Pork is done when the meat is fork tender, and almost falls apart. ( some people would call that "Pulled Pork"). It will have shrunken back from the bone. This will take roughly six hours or until fork tender.
Serve pork with the barbeque sauce.
Now you know why you were making three different treatments for cooking and eating Always remember good comes from slow. Do NOT rush the recipe. If you do not have time to prepare this correctly there is always some take-out you can go to.
( NOT UNLESS YOU ARE IN KANSAS) PS - Is Barbeque, Barbecue is BBQ? Does it matter?
If this recipe does not work for you - SEE YOU IN KANSAS!
Remember from the other post THE MEAT>> a 1 bone-in-pork shoulder, 5-7 pounds.
1.Combine the rub ingredients, set aside.
2.Combine the basting sauce ingredients, whisk until sugar and salt are dissolved, set aside.
3.Combine barbeque sauce ingredients over medium heat in a small pot.
4.When simmering, lower heat to maintain simmer and gently cook until barbecue sauce consistency is reached. Cool and refrigerate overnight.
Massage pork shoulder with the rub and let sit overnight in the refrigerator. "Grill" the pork over indirect medium-low heat, using smoking chips if desired
(I do) to establish a deeper smoke flavor. You will want to keep adding hardwood or charcoal every 40 minutes or so to maintain a low heat of roughly 250 degrees. For gas grills, you also want to maintain a temperature of roughly 250 degrees and cook over indirect heat. Baste every hour with the basting sauce. Pork is done when the meat is fork tender, and almost falls apart. ( some people would call that "Pulled Pork"). It will have shrunken back from the bone. This will take roughly six hours or until fork tender.
Serve pork with the barbeque sauce.
Now you know why you were making three different treatments for cooking and eating Always remember good comes from slow. Do NOT rush the recipe. If you do not have time to prepare this correctly there is always some take-out you can go to.
( NOT UNLESS YOU ARE IN KANSAS) PS - Is Barbeque, Barbecue is BBQ? Does it matter?
If this recipe does not work for you - SEE YOU IN KANSAS!
Monday, August 01, 2005
GULF ESCAPES CANADA - ORCAS EAGLES SEA LIONS
GULF ESCAPES - CANADA There are many "Gulf" places in our world. The Gulf Islands TRAVELSAPIEN is referring too are the Canadian Gulf Islands off the Western Canada mainland. Straddling the 49th parallel located in the Gulf of Georgia between Vancouver and Victoria British Columbia. Just north of the American San Juan Islands Washington State. Now the San Juan Islands are no slouch either however the Canadian version holds something very special. Probably very Canadian.
Protected as they are the Gulf Islands are made up of some 300 Islands in the Southern Gulf area. Now THAT is a lot of exploring to do! Pebble Beaches, Arbutus Trees, Orcas, Eagles, Sea Lions, Salmon, Shell Fish, Land Otter, Warm Sultry Summers, artisans and on it goes.
Maddronna and Garry Oak is everywhere, Friendly People, Farmers, (the famous Saltspring Island Lamb) comes from this area, Studios of Writers, Potters, Painters, Weavers, Spinners, Wood Carvers, Micro Breweries, Organic Coffee Roasters, the Gulf Islands will keep you dazzled every moment of your day. Bicycle Tours, Ocean Kyakking, Hiking, Golf, Walking, Wilderness and Wildlife Cruising, Sailing (yourself or skippered) Charming Guest Houses and Quaint Local Hotels. Natural beauty is bountiful.
To get a picture of the rugged areas look to the southern most point of the larger Vancouver Island to "Race Rocks". Try the LIVE CAM at www.racerocks.com There you can control the camera to take in Sea Lions, live, sunning themselves on the rocky shelves.
To really enjoy the Gulf Islands TRAVELSAPIEN would suggest having a local with all the knowledge of the area show you the best of the best. The people at www.gulfescapes.com are long time experts in putting together packages that will have you active, and, getting the most out of your valuable time. Link them here or on the sidebar if you want to know more. Gulf Escapes has downloadable brochures mapping out great vacation opportunities.
Ask for Jon De West. Everyone knows Jon.
TRAVELSAPIEN would say that the Gulf Islands are one of the world's wonders on this planet. A haven for escape and relaxation. Four Season Splendour. There are enough islands to keep you busy a long, long time. More and more folks are discovering these islands make a great retirement location as well. People like Donald Dashwood on Saltspring Island is a master builder and anyone there can tell you how to find him. I mean how big an Island is it? Not. If you want something, very different, along the line of West Coast Log, then www.nevilogcanada.com
Either contractor can build your dream get-a-way or full time Shangrila. If you want something far less extravigante', no problemo, from basic cabins to riches the choice is always yours.
So get with it everyone! The Gulf Islands call. So many. So little time.
Protected as they are the Gulf Islands are made up of some 300 Islands in the Southern Gulf area. Now THAT is a lot of exploring to do! Pebble Beaches, Arbutus Trees, Orcas, Eagles, Sea Lions, Salmon, Shell Fish, Land Otter, Warm Sultry Summers, artisans and on it goes.
Maddronna and Garry Oak is everywhere, Friendly People, Farmers, (the famous Saltspring Island Lamb) comes from this area, Studios of Writers, Potters, Painters, Weavers, Spinners, Wood Carvers, Micro Breweries, Organic Coffee Roasters, the Gulf Islands will keep you dazzled every moment of your day. Bicycle Tours, Ocean Kyakking, Hiking, Golf, Walking, Wilderness and Wildlife Cruising, Sailing (yourself or skippered) Charming Guest Houses and Quaint Local Hotels. Natural beauty is bountiful.
To get a picture of the rugged areas look to the southern most point of the larger Vancouver Island to "Race Rocks". Try the LIVE CAM at www.racerocks.com There you can control the camera to take in Sea Lions, live, sunning themselves on the rocky shelves.
To really enjoy the Gulf Islands TRAVELSAPIEN would suggest having a local with all the knowledge of the area show you the best of the best. The people at www.gulfescapes.com are long time experts in putting together packages that will have you active, and, getting the most out of your valuable time. Link them here or on the sidebar if you want to know more. Gulf Escapes has downloadable brochures mapping out great vacation opportunities.
Ask for Jon De West. Everyone knows Jon.
TRAVELSAPIEN would say that the Gulf Islands are one of the world's wonders on this planet. A haven for escape and relaxation. Four Season Splendour. There are enough islands to keep you busy a long, long time. More and more folks are discovering these islands make a great retirement location as well. People like Donald Dashwood on Saltspring Island is a master builder and anyone there can tell you how to find him. I mean how big an Island is it? Not. If you want something, very different, along the line of West Coast Log, then www.nevilogcanada.com
Either contractor can build your dream get-a-way or full time Shangrila. If you want something far less extravigante', no problemo, from basic cabins to riches the choice is always yours.
So get with it everyone! The Gulf Islands call. So many. So little time.
Saturday, July 23, 2005
YOU GOTTA WEAR SOMETHING
Have you sat and watched travelers say at an airport, or any other travel staging point? It is hilarious at times to see the difference in what traveler's wear, and, the amount of luggage they drag along with them. There are good sites for those looking for some rules of the road for specific travel venues. TRAVELSAPIEN won't repeat all that here. Every good travel group includes hints for your perusal. www.travelsense.org has a great "How to pack" page.
It is usually not hard to seperate the seasoned traveler from the novice. Hard to believe that people still wear "his and hers" matching wear. Hard to believe that others put on brand spanking new duds that will never get by the first coffee spill when air turbulence arrives. There are many good travel wear company's out there and wise travelers should first take a look at the options they have before rushing into the brink. Two TRAVELSAPIEN finds worth looking at are www.travelsmith.com and for the finest quality in my opinion of travel wearables is www.tilley.com AND never pass up the opportunity of www.amazon.com Lots there too!
The choices are only two but you get the idea. Check out what works. These people know. What I like to do is wear okay, but, not perfect older clothes and shoes. I like to take an on board bag where I can keep the better stuff close by me as necessary. When I get to where I am going there is the oppportunity to donate your worn goods or throw them away. Boy does that ever lighten the load when heading home! TRAVELSAPIEN has been on extended out of country jaunts and when returning the customs guys go nuts. They ask the most interesting questions. "How could you be away 8 weeks and carry one small bag? Didn't you every change? Didn't you ever wash your clothes? Like where are the gifts and all? HAHA Well I always buy gifts that fold up nicely and take up little space. Like wall tapestry, T-Shirts, what have you. It sure makes travel fun. Why take a lap-top either? Unless absolutely necessary there are Cyber-Cafes everywhere. You can upload files from the Web and or you can carry CD-Rom's. There is hardly a country in the world where you cannot find access to open your files or stay in touch with banking, stock brokers, and mom. Another story another day. In the mean time check out the clothing links travelers and pass on the bright prints with shocking white shorts. Talking about Travel Gear don't leave Fido at home either. Look in at www.doggear.com Now your traveling!
It is usually not hard to seperate the seasoned traveler from the novice. Hard to believe that people still wear "his and hers" matching wear. Hard to believe that others put on brand spanking new duds that will never get by the first coffee spill when air turbulence arrives. There are many good travel wear company's out there and wise travelers should first take a look at the options they have before rushing into the brink. Two TRAVELSAPIEN finds worth looking at are www.travelsmith.com and for the finest quality in my opinion of travel wearables is www.tilley.com AND never pass up the opportunity of www.amazon.com Lots there too!
The choices are only two but you get the idea. Check out what works. These people know. What I like to do is wear okay, but, not perfect older clothes and shoes. I like to take an on board bag where I can keep the better stuff close by me as necessary. When I get to where I am going there is the oppportunity to donate your worn goods or throw them away. Boy does that ever lighten the load when heading home! TRAVELSAPIEN has been on extended out of country jaunts and when returning the customs guys go nuts. They ask the most interesting questions. "How could you be away 8 weeks and carry one small bag? Didn't you every change? Didn't you ever wash your clothes? Like where are the gifts and all? HAHA Well I always buy gifts that fold up nicely and take up little space. Like wall tapestry, T-Shirts, what have you. It sure makes travel fun. Why take a lap-top either? Unless absolutely necessary there are Cyber-Cafes everywhere. You can upload files from the Web and or you can carry CD-Rom's. There is hardly a country in the world where you cannot find access to open your files or stay in touch with banking, stock brokers, and mom. Another story another day. In the mean time check out the clothing links travelers and pass on the bright prints with shocking white shorts. Talking about Travel Gear don't leave Fido at home either. Look in at www.doggear.com Now your traveling!
Friday, July 22, 2005
TRAVELSAPIEN "GARLIC PRAWNS"
Mmmmmmmmmmmmmm Hey why not? Okay this is a Travel Site sort of but when you travel you have to eat. TRAVELSAPIEN will share the odd recipe from time to time that is simple for everybody to do. The odd mixed cocktail too. Like why travel if you do not attempt to keep refreshed with things you may not do at home but could. For those on bottled water I guess enough said.
GARLIC PRAWNS
1/2 cup (Extra Virgin) olive oil
1 TBSP Dijon Mustard (Do not substitute)
3 or more cloves of minced garlic. ( Do not used store bought minced)
Juice of a fresh lemon (Do not use reconstituted juice) USE REAL LEMON!
Juice of fresh orange (As Above) USE REAL ORANGE depit of course.
Fresh Basil (Crushed in a mortar bowl or something.) Don't overkill either
Okay - NOW - Marinate Prawns (Large count type) for one hour.
(Do not over marinate)
Grill, BBQ, or FRY, just until the prawns turn pink (2 -3 minutes)
There you are. A recipe even TRAVELSAPIEN can do.
Pssst. Very popular dish.
GARLIC PRAWNS
1/2 cup (Extra Virgin) olive oil
1 TBSP Dijon Mustard (Do not substitute)
3 or more cloves of minced garlic. ( Do not used store bought minced)
Juice of a fresh lemon (Do not use reconstituted juice) USE REAL LEMON!
Juice of fresh orange (As Above) USE REAL ORANGE depit of course.
Fresh Basil (Crushed in a mortar bowl or something.) Don't overkill either
Okay - NOW - Marinate Prawns (Large count type) for one hour.
(Do not over marinate)
Grill, BBQ, or FRY, just until the prawns turn pink (2 -3 minutes)
There you are. A recipe even TRAVELSAPIEN can do.
Pssst. Very popular dish.
Monday, July 18, 2005
RIDE A SPACESHIP. RIDE A MiG JET FIGHTER. OUCH!
For some really EXTREME travel fun this might just interest those bored with the ordinary. Let's be honest. Ordinary to one is not to someone else. In this case this is EXTRA-ORDINARY!
These guys are doing something positive with the old Soviet Military utensils and Space Hardware. Gotta like it. Looks like Putin enjoys the thrills too. Anyway Ride a Spaceship. Ride a MiG Jet Fighter. Work out with the Spetsnaz (old USSR Special Forces Guys) or take a little Space Travel Training in their sophisticated Star City Whirler. No milkshakes please. For something a little less adventurous try hunting. Perhaps a Dagastan Tur Hunt would thrill you. Tur? What's a Tur. Wild sheep it is. Then there is fishing trips. Off to Yakutsk for Taimen fishing in Yakutia. Take some extra time and enjoy driving Military Copters, Tanks, or Balloons. Now is this not a way to tell your friends you have what it takes? An EXTRA-ORDINARY extreme holiday in Russia. Won't that work up the parents? Extreme Travel & Adventures have offices in California and can be found on the web at www.rusad.com
Be first! Live to brag. See you soon.
These guys are doing something positive with the old Soviet Military utensils and Space Hardware. Gotta like it. Looks like Putin enjoys the thrills too. Anyway Ride a Spaceship. Ride a MiG Jet Fighter. Work out with the Spetsnaz (old USSR Special Forces Guys) or take a little Space Travel Training in their sophisticated Star City Whirler. No milkshakes please. For something a little less adventurous try hunting. Perhaps a Dagastan Tur Hunt would thrill you. Tur? What's a Tur. Wild sheep it is. Then there is fishing trips. Off to Yakutsk for Taimen fishing in Yakutia. Take some extra time and enjoy driving Military Copters, Tanks, or Balloons. Now is this not a way to tell your friends you have what it takes? An EXTRA-ORDINARY extreme holiday in Russia. Won't that work up the parents? Extreme Travel & Adventures have offices in California and can be found on the web at www.rusad.com
Be first! Live to brag. See you soon.
Sunday, July 17, 2005
TRAVEL AGENT REVENGE
TRAVELSAPIEN takes no sides however thought this eMail received might be of interest to travelers to weigh the value of Agents and their services as necessary.
To quote:
" I have been both a traveller (must be English or Canadian by spelling) for a long time (not a tourist, but a traveller), and I wonder if anyone else out there has noticed the change in the consumer over the past few years. They seem to expect prices to be below the cost before they buy.
The travel industry has changed considerably over the past few years to adapt to this consumer attitude. The general public seems to feel it has been over-charged for travel in the past and now it is time to strike back. As a result, airlines, cruise lines, some tour companies, and many other travel suppliers have steadily reduced their pricing to come in line with what the consumer wants to buy. Volume has become more important than quality. This seems to have resulted in less value and reliability in travel arrangements and much antagonism within the travel industry itself.
Because airlines now find themselves pricing their flights at or below an acceptable return, they have become nothing more than a bus (no offense) with wings and have no alternative but to squeeze more people on the planes, have fewer and older aircraft, and, disturbingly, stall off making repairs unless essential. Part of their strategy has been to cut off commissions to the Travel Agency Community, which books 90% of their seats for them. You will notice costs are rarely inclusive but add-on's prevail. Extra Taxes. Fuel Surcharges, and Fees that equal or surpass the airfare quotation are frequent.
Has quality and profit in the Travel Industry become a dirty word? For those consumers who insist on cheap prices regardless of maintaining company survivability, do they work for their respective companies (and earn a living to pay for their travel) also to not make a profit? A profit that is a legitimate reason to be in business. I doubt it." Signed - Frustrated Travel Industry Person.
Hmmmmmmmmm I leave it there everyone. No comment from me on this one. We have to all make choices. The only thing my own experience suggests is that "driving prices to the bottom" eventually puts everyone at risk. Company's. Employees. Travelers. Too many failures over the past few years attest to that.
To quote:
" I have been both a traveller (must be English or Canadian by spelling) for a long time (not a tourist, but a traveller), and I wonder if anyone else out there has noticed the change in the consumer over the past few years. They seem to expect prices to be below the cost before they buy.
The travel industry has changed considerably over the past few years to adapt to this consumer attitude. The general public seems to feel it has been over-charged for travel in the past and now it is time to strike back. As a result, airlines, cruise lines, some tour companies, and many other travel suppliers have steadily reduced their pricing to come in line with what the consumer wants to buy. Volume has become more important than quality. This seems to have resulted in less value and reliability in travel arrangements and much antagonism within the travel industry itself.
Because airlines now find themselves pricing their flights at or below an acceptable return, they have become nothing more than a bus (no offense) with wings and have no alternative but to squeeze more people on the planes, have fewer and older aircraft, and, disturbingly, stall off making repairs unless essential. Part of their strategy has been to cut off commissions to the Travel Agency Community, which books 90% of their seats for them. You will notice costs are rarely inclusive but add-on's prevail. Extra Taxes. Fuel Surcharges, and Fees that equal or surpass the airfare quotation are frequent.
Has quality and profit in the Travel Industry become a dirty word? For those consumers who insist on cheap prices regardless of maintaining company survivability, do they work for their respective companies (and earn a living to pay for their travel) also to not make a profit? A profit that is a legitimate reason to be in business. I doubt it." Signed - Frustrated Travel Industry Person.
Hmmmmmmmmm I leave it there everyone. No comment from me on this one. We have to all make choices. The only thing my own experience suggests is that "driving prices to the bottom" eventually puts everyone at risk. Company's. Employees. Travelers. Too many failures over the past few years attest to that.
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