Friday, July 22, 2005

TRAVELSAPIEN "GARLIC PRAWNS"

Mmmmmmmmmmmmmm Hey why not? Okay this is a Travel Site sort of but when you travel you have to eat. TRAVELSAPIEN will share the odd recipe from time to time that is simple for everybody to do. The odd mixed cocktail too. Like why travel if you do not attempt to keep refreshed with things you may not do at home but could. For those on bottled water I guess enough said.

GARLIC PRAWNS
1/2 cup (Extra Virgin) olive oil
1 TBSP Dijon Mustard (Do not substitute)
3 or more cloves of minced garlic. ( Do not used store bought minced)
Juice of a fresh lemon (Do not use reconstituted juice) USE REAL LEMON!
Juice of fresh orange (As Above) USE REAL ORANGE depit of course.
Fresh Basil (Crushed in a mortar bowl or something.) Don't overkill either

Okay - NOW - Marinate Prawns (Large count type) for one hour.
(Do not over marinate)
Grill, BBQ, or FRY, just until the prawns turn pink (2 -3 minutes)

There you are. A recipe even TRAVELSAPIEN can do.
Pssst. Very popular dish.